El Galleon Restaurant presents a Special Easter Menu for Lunch and Dinner
Wishing you and yours a heartfelt and peaceful day this Easter Sunday, El Galleon Restaurant will be offering an island-style Easter lunch and dinner menu on Sunday, April 20 from Noon to 9:00 p.m.
The special Easter menu offers a choice of three different entrees that include an 8 oz. Swordfish broiled in a Lemon Butter Sauce for $28.95; an 8 oz. Prime Rib served with Au Jus & Creamed Horseradish for $22.95 or tender Pit Ham served with Pineapple Sauce for $18.95 adults and $9.95 for children 12 and under. Each Easter entree includes vegetables, choice of potato, sourdough bread & butter and a complimentary Ice Crème Sundae for dessert.
El Galleon's regular lunch and dinner menu will also be available. El Galleon Restaurant is located on the bay at 411 Crescent Ave. For more information or to make reservations please call 310-510-1188 or visit www.catalinahotspots.com
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